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University of Nebraska-Lincoln Extension - Greeley County
University of Nebraska-Lincoln Extension - Platte County
Iowa State University Extension and Outreach - Wright County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Iowa State University Extension and Outreach - East Pottawattamie County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Iowa State University Extension and Outreach - Boone County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Iowa State University Extension and Outreach - Monroe County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.University of Nebraska-Lincoln Extension - Pawnee County
Iowa State University Extension and Outreach - Linn County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.University of Nebraska-Lincoln Extension - Sherman County
University of Nebraska-Lincoln Extension - Boyd County
Iowa State University Extension and Outreach - Bremer County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Iowa State University Extension and Outreach - Hamilton County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Iowa State University Extension and Outreach - Dickinson County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.University of Nebraska-Lincoln Extension - Lancaster County
University of Nebraska-Lincoln Extension - Red Willow County
University of Nebraska-Lincoln Extension - Dodge County
University of Nebraska-Lincoln Extension - Garfield/Loup/Wheeler County
University of Nebraska-Lincoln Extension - Harlan County
University of Nebraska-Lincoln Extension - Dakota County
Iowa State University Extension and Outreach - Buena Vista County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Iowa State University Extension and Outreach - Keokuk County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.Iowa State University Extension and Outreach - Calhoun County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.University of Nebraska-Lincoln Extension - Clay County
University of Nebraska-Lincoln Extension - Wayne County
Iowa State University Extension and Outreach - Montgomery County
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.